After graduating from the Culinary Institute of America in Hyde Park, New York, Dan Lowry spent the 1980s and 1990s as an Executive Chef (Somerset Inn), Corporate Chef/Director of Operations (Fishbone’s, Downtown Detroit), and restaurant owner (Lowry’s Restaurant). Along the way, he carried with him a passion for quality taste and service.

 

Dan quickly learned that some of the obstacles that he faced in the “back of the house” were shared by many other chefs. Most notably, in a busy kitchen, the sauce station was often neglected and many of the sauces either scorched or burned due to high heat left on too long causing many trickle down issues for quality dishes. After many trial and errors experimenting with different types of “plates” to help slow or diffuse the scorch, Dan invented the Lowry’s Scorch Shield™.

 

This remarkable product will help with your busy kitchen in preventing the nightmare plaguing your kitchen. Located in beautiful Southeast Michigan, Lowry’s Cooking Solutions is an inventor of unique kitchen products for the Professional and Home Foodie market.